I've been to this restaurant twice.
The first time was very soon after its grand opening, for dinner. My friend and I both ordered yakisoba, but were told they didn't have the yakisoba noodles, so they would have to use udon instead. This wouldn't have been a problem, except that the udon was flavorless. I ordered a specialty sushi roll with spicy shrimp and tempura that was bland. I also marked off a piece of tamago sushi on the sushi menu, which was never brought. The waitress must not have seen it. Normally I'd say something, but since I didn't care for the sushi I did get, I just decided to save some money. The service was really slow the whole meal.
The second time, I went a month or so later for lunch. I tried the tonkatsu (pork broth) ramen this time. It was a giant bowl, but the broth was pretty one dimensional. You can tell it was powdered soup rather than broth made from scratch with bones. Nothing to write home about. My brother ordered a soondubu (Korean tofu stew with seafood) and everything was cooked to death. He also ordered a spicy California roll. It was drenched in a spicy mayo sauce that tasted off. While waiting for our order, we saw our waitress and the sushi chefs just chilling and eating.
I haven't tried the Korean bbq, so I can't evaluate it. Each meat was more than $20, and you have to order a minimum of 2 meats...way overpriced.
I was excited to see a new sushi restaurant take over the vacant building that used to be Ah Wok Chinese restaurant. The interior does look so much brighter and nicer than before, and it is clean inside. I wanted to like this place. Unfortunately, I was very unimpressed by the food and service both times and I won't be back.
Love this place. Fresh sashimi. Delicious KBBQ. Only OSushi location with KBBQ!!!!
Super friendly staff. Only downside is that service can sometimes be a bit slow.
The atmosphere is super chill and relaxed. Everyone's enjoying their meal and hanging out with either friends or family.
New restaurant and I'm in love with the food! . Will keep coming back! :)
I've been to more sushi restaurants than I can count and many of them bear the same characteristics: they tend to cater to adults and they tend to offer a muted, even reserved, ambiance. Even when hosting our raucous lunch group, our fave sushi restaurant still tended towards a hushed atmosphere. Well, not O'Sushi. Located in the former Ah Wok location, the restaurant welcomed multi-generational families creating a fairly noisy space. The brightly lit restaurant was shiny and new. To the right are tables equipped with tabletop grills for those choosing the Korean barbecue option. To the left, upon entry, is the bar.
I eagerly flipped through the menu. Yes! They offer several different versions of ramen, including the one I was craving, Tonkotsu. Delicious noodles were served in a pork broth (which unfortunately did not offer depth of flavor), along with a boiled egg half, and sliced pork.
Additionally, I sampled the delicately fried shrimp tempura, served with vegetable tempura, sweet potato, onion, and green peppers. The dish was fine but not terrific.
I also sampled the Mother of California, which was a disappointment. Despite containing crab meat, avocado and cucumbers, it was rather bland (and missing the avocado topper).
Service was quick and friendly. The servers acted as a team and helped each other out refilling drinks, running out food, and clearing tables.